Bitterballen/bittergarnituur 6.0
8 Bourgondian bitterballs with mustard (1,3,7,9,10,12)
Luxury bittergarnituur 8.0
Torpedo shrimp | Hot spring rolls | Chorizo croquettes | Cheese sticks | Goat cheese croquette
Served with burner mayo and sriracha cream (1,2,3,6,7,9,10)
Oysters 3.50 each (Also available traditionally)
Green herb vinaigrette (14)
Snack platter 9.00
Camembert | Truffle fuet | Snack nuts | Foccacia
Farmhouse bread served with 2 spreads (1,3,5,6,7)
Castle platter 16.00
Manchego | Fuet | Chorizo croquette | Cheese sticks
Farmhouse bread served with 2 spreads (1,3,6,7,9,10)
Platter Het Dinghuis 16.00
Two different cheeses | Smoked salmon | Torpedo shrimp
Farmhouse bread served with 2 spreads (1,2,3,4,6,7,9,10)
Nacho's 8.50
Pulled pork | Grated cheddar | Tomato relish | Crème fraîche (1,6,7,9,10)
Bread platter 5.00
Farmhouse bread with various spreads (1,7)
Cheese platter 8.50 per person
3 cheeses | berry confit | Foccacia (7,8,12)
Allergens: the numbers in parentheses refer to the allergens
1. Gluten-containing grains (wheat, rye, barley, oats, spelt, khorasant wheat/kamut) | 2. Shellfish | 3. Eggs | 4. Fish | 5. Peanut | 6. Soy | 7. Milk (including lactose) 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia nuts) | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulfur dioxide and sulfite at concentrations greater than 10 mg SO2 per kilogram or liter | 13. Lupin | 14. Molluscs
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